Launching Spirits In California, New York, Florida and New Jersey, the nation’s leading online wine retailer, is now selling spirits in New York and Florida, and will launch New Jersey and California in August and September, respectively. Already the world’s largest wine store with over 15,000 wines, now offers a selection of over 2,000 spirits, including rare and collectible items not easily found in stores. With many wine enthusiasts enjoying premium spirits and craft cocktails at home, will delight consumers with the ease of one-stop shopping for all their wine and spirits online. “ has serviced consumers with wine for 21 years – offering a comprehensive array of spirits is a natural progression. With so many wine consumers also enjoying craft cocktails and experimenting with their own home bars, we are thrilled to offer the same selection, education and guidance in spirits as we already offer in wine.” – Mike Osborn, founder of’s spirits selection includes a deep assortment of whiskey, vodka, tequila, mezcal, gin, rum, brandy, cordial, and liqueur. With a focus on premium spirits, including a wide array of rare, collectible and limited-edition products, offers the ideal selection for the classics connoisseur and the artisanal explorer alike. Consumers can browse spirits using the wide range of filters standard on the website. In addition to reading descriptions of a product’s style, the distillery and region of origin, consumers can also engage spirits experts through chat to find the perfect bottle for them. will also offer customers tips on how to serve and mix their drinks in the future. The same convenient shipping options provided for wine are provided for spirits. StewardShip,’s free shipping program, applies to all products alike. Customers continue to be able to choose specific-delivery dates and have packages delivered to their home, work or local pickup location. Suppliers interested in working with should contact
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About VSheree

V. Sheree Williams is the publisher of Cuisine Noir Magazine, the country's first digital and print culinary magazine that connects the African diaspora through food, drink and travel. For more, in-depth stories, visit
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