“Open That Bottle Night” Preview and much more at the 2019 Symposium for Professional Wine Writers


Apply now for one of thirty fully-funded fellowships

Dorothy Gaiter and John Brecher, founders of “Open That Bottle Night” and renowned wine journalists (grapecollective.com, formerly Washington Post) join a robust faculty of writers, editors, and coaches at the 15th annual Symposium for Professional Wine Writers, to be held February 19 to 22, 2019 at Meadowood Napa Valley. “Open That Bottle Night” falls on February 23, 2019.

For the fourth year in a row, the Symposium will offer thirty fully-funded fellowships for accomplished writers in the wine, food and wine, and travel and wine fields. The three-day event includes workshops, panel discussions, tastings, and one-on-one-coaching, all supporting excellence in wine writing and providing mentorship and networking opportunities.

The Symposium faculty includes Richard Bradley, editor-in-chief and chief content officer, Worth; Esther Mobley, wine critic, San Francisco Chronicle; Tracey Ryder, co-founder, Edible Communities; Julia Cosgrove, vice president & editor-in-chief, AFAR Media; Erin Kirschenmann, senior editor, Wine Business Monthly; Ali Bouzari, culinary scientist, author, and co-founder of Pilot R&D and Render; Ellen Fort, editor, Eater SF; Mary-Frances Heck, senior food editor, Food & Wine, Irene Edwards, editor-in-chief, Sunset Magazine; Karen MacNeil, author and wine educator; and Jordan Mackay, author and journalist.

Interested writers who can demonstrate at least two paid, published byline articles in the past 12 months are encouraged to apply for the open fellowships. A team of independent judges anonymously evaluates all submissions. Applications will be accepted until October 1, 2018. For more information and to apply, go to online here.  The Symposium is scheduled during Premiere Napa Valley, a week of industry-focused events, hosted by the Napa Valley Vintners, culminating in the annual grand tasting and futures auction.

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About VSheree

V. Sheree Williams is the publisher of Cuisine Noir Magazine, the country's first digital and print culinary magazine that connects the African diaspora through food, drink and travel. For more, in-depth stories, visit www.cuisinenoirmag.com
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